18:00 - 20:00 UK Time
Spitalfield Conservatory, 35-41 Folgate St, London E1 6BX
Kick off this year's YPN events with a dive into sustainable eating, understanding the nexus between food and energy. Test your knowledge with an introductory sustainable food game followed by insights from a selection of speakers.
Topics include food innovation from production to consumption, the future of farming & agriculture, and the policy landscape to enable it.
- Clarke Willis MBE, Food Enterprise Park
- Sofia de la Parra, Fairr, ESG analyst
- Cai Linton, Multus Bio, Co-Founder and CEO
- Jamie Crummie, Too Good To Go, Co-Founder and Director
£5 which includes drinks and snacks including crisps snacks from sustainable food brand Two Farmers.